History

I’m a young craftsman originally from Texas, now living in South Carolina, carrying my roots with me everywhere I go. Growing up in Texas shaped my appreciation for hard work, bold flavors, and authentic barbecue. Texas BBQ isn’t just something I enjoy—it’s part of who I am.

My passion is building ultimate drum smokers and using them to create barbecue the way it was meant to be done: low and slow, with patience, precision, and respect for the craft. I enjoy the entire process—from designing and building smokers to dialing in airflow, temperature control, and performance—because every detail matters.

Moving to South Carolina introduced me to new styles and traditions of barbecue, but Texas BBQ will always be my foundation. Blending what I’ve learned from both regions pushes me to keep improving, experimenting, and refining my skills.

At a young age, I’m focused on learning, building, and growing—whether that’s perfecting a smoker build, mastering a brisket, or sharing great food with others. For me, barbecue is more than cooking; it’s craftsmanship, community, and a lifelong pursuit of excellence.